Introducing our most popular dessert, the Double Fromage Cheesecake, a luxurious treat crafted with three exquisite layers. As the only bakery in Perth offering this exclusive delicacy, we take pride in bringing this extraordinary dessert to you. The top layer is a light and fluffy Italian mascarpone cheese mousse that melts in your mouth, creating a delicate, airy experience. Beneath this, you’ll find a rich, creamy baked cheesecake layer made with Australian cream cheese, adding depth with its smooth, dense texture. At the base, a soft sponge cake provides a subtle, tender foundation that perfectly complements the other layers. Finished with a dusting of cake crumbs, this cheesecake strikes the ideal balance between sweetness and tanginess, making it an indulgent favorite for any occasion.
Size: 8″ (about twice the serving size of a 6″ cake)
