Don’t let the “burnt” name fool you—this cheesecake is all about flavour and texture. Creamy in the centre with a rich, caramelised top, it’s the kind of cake that wins hearts with its simplicity.
It’s crustless, silky, and bakes with a deep golden colour that gives it a toasty, almost smoky finish. Each bite is rich without being too heavy—just how we like it.
We can also make it gluten-free, just leave me a note!
